Welcome to typesofitalianbread.com, here you will find information on over 12 varieties of bread that are commonly found in Italy, such as Ciabatta and Panettone. Along with these informative posts we will also provide you with step by step guides that will help you create your own Italian bread. 
Italy is known for having many different types of bread, this is mainly down to regional political division. Types of roll bread are common in the northern regions of the country and large loaves are often found to be made in the southern regions.
Italian bread is often made with olive oil, this is to make the bread softer and more pliable, therefore it is easier to eat. Sometimes butter or lard is used when olive oil is not available.
One of the most famous types of bread to come out of Italy is Pizza Bianca, this is the flat base bread that is often filled with pizza toppings such as mozzarella and tomato. Pizza Bianca bread is now used all over the world and is one of the most popular breads to come from Italy.
Below you will find a list of Italian breads along with there recipes and informative videos around the subject of bread making.
- Ciabatta
- Filone
- Focaccia
- Michetta
- Pandoro
